Meet Vendors from all of New England at the
Boston Local Food Festival!
Sunday, September 18, 2016 . 11am-5pm
Rose F Kennedy Greenway
Visit Food Solutions New England's New England Village!
Meet vendors from around New England and learn more about our regional food system. Featured vendors and exhibitors in year's New England Village include:
Fox Point Pickling Company, Warren, RI with dill carrots, garlic dill and spicy dill pickles, sourcing locally that spice up any plate
Maine Grains, Skowhegan, ME with organic locally sourced and grown stone milled grains and flour, primarily in ME
Maple Craft Foods, LLC,Sandy Hook, CT with Maple syrup harvested in CT and sourced from local sugar makers in Southern VT, making the regional connection
The Scoop, Lenox, MA, home of Blondie's Homemade and serving favorite flavors of Gifford's of Maine on hand, making another regional connection
Maple Nut Kitchen LLC, Keene, NH with Gluten-free granola handmade using Ben's Sugar Shack's maple syrup and Attar Herbs' spices, both in NH
Sumptuous Syrups of Vermont, Hardwick, VT with Farm to Bar craft cocktail syrups made with fruits and savory ingredients grown on small family farms
Mangé, Boston, MA with fresh fruit vinegars with fruit picked at its peak, puréed and preserved in vinegar
Venus Wafers, Hingham, MA founded in 1931, with specialty organically certified stone wheat crackers
1:00 - 2:00 PM: Learn about New England Resilience & Transition (NERT)'s "Omnivore's Delight" Diet Challenge inspired by a New England Food Vision. Orion Kriegman and Amirah Mitchell will tell you how to sign up and take this 7-day Pledge!
2:30 - 3:30 PM: Meet the Authors of a New England Food Vision in the 50 by 60 Gallery, where you can take a closer look at the Vision. Participating authors: Joanne Burke, University of New Hampshire Sustainability Institute and Tom Kelly, University of New Hampshire Sustainability Institute.
Local Farmers . Food Trucks . Fisherfolk . Local Restaurants . Family Fun Zone
Chef Demos. Local Music . & more!